Boulevard Sports Lounge

May 31, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS NO USE BY DATES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW OR UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN INFESTATION OF APPX. 400 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS IN PREP AREA-INSIDE OF FRYER CABINET,ON LOWER SHELF OF PREP TABLE NEXT TO MICROWAVE,UNDER,AROUND AND ALONG WALL BASES OF ALL COOKING EQUIPMENT ,FREEZER AND COOLERS.DISH WASHING AREA-ON ROLLING CART AND PAN,ON FLOOR UNDER,AROUND AND ALONG WALL BASES OF DISH MACHINE,REACH IN COOLER,FOOD & DISH STORAGE SHELVES.BAR AREA-ON FLOOR ALONG WALL BASES OF SINKS AND LIQUOR COUNTER BEHIND WIRES,LOWER SHELF OF CABINET.DINING AREA-ON ALL CONDIMENT AND PAPER GOODS STORAGE SHELVES,ON FLOOR BEHIND DART MACHINES.BASEMENT- ON UPPER SHELF LEADING INTO BASEMENT,ON LEDGES,IN BETWEEN MASSIVE CLUTTER ON FLOOR,ON PILED UP WOOD ,ON ELECTRICAL WALL OUTLET,UNDER FOOD & PAPER STORAGE SHELVES.LIQUOR/OFFICE-ON FLOOR UNDER FOOD & LIQUOR SHELVING UNITS AND DESK.ALSO.APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CRAWLING FLOOR DRAINS IN DISH WASHING AREA,THROUGHOUT BASEMENT .APPX. 10 OR MORE LIVE ANTS CRAWLING ON FLOOR EATING ON A PIECE OF MEAT UNDER DISH MACHINE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/31/19.(PRIORITY 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR SIDE EXTERIOR DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE BROKEN OFF HANDLE ON MICROWAVE AND MISSING DOOR HANDLE ON DJ EQUIPMENT STORAGE AREA. • MUST CLEAN DEBRIS FROM MICROWAVE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED BAR AREA 3- COMPARTMENT SINK FAUCET HANDLE NOT LONG ENOUGH TO REACH THE FAR LEFT COMPARTMENT TO SET UP SINK TO WASH,RINSE AND SANITIZE DISHES.MUST PROVIDE A FAUCET HANDLE LONG ENOUGH TO REACH ALL COMPARTMENTS.(PRIORITY FOUNDATION 7-38-025)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,STORAGE SHELVES,OVEN,GRILL TABLES,ROLLING CARTS,INTERIOR OF ICE MACHINE,COOLERS,SMOKER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON TOILET ROOM GARBAGE CANS.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED EXCESSIVE ENCRUSTED GREASE ON LID OF OUTSIDE GREASE CONTAINER AND LID NOT TIGHT FITTING AND CRACKED IN CORNER.MUST CLEAN AND REPLACE LID TO BE TIGHT FITTING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS, CEILINGS AND FLOOR THROUGHOUT AND UNDER BAR SINKS,LARGE OPENINGS ON EXTERIOR WALLS NEAR OUTSIDE GARBAGE AREA.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN DISH WASHING AREA,BROKEN CONCRETE FLOOR IN BASEMENT,DAMAGED WATER STAINED CEILING ON DINING AREA FLOOR . • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS UNDER DISH MACHINE AND WHERE NEEDED.CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS. • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN MEN'S TOILET ROOM AND GRAFITTI ON WALLS IN BOTH TOILET ROOMS. • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT AND CRAWL SPACE AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with No Entry on May 13, 2019: 17 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.