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Bourbon On Division

May 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT WATER IN THE MEN'S AND WOMEN'S WASHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. THE SENSORS MUST ALSO BE ADJUCTED SO THE WATER STAYS FROM THE TIMED FAUCETS FOR A MINIMUM OF 15 SECONDS. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION UNITS WERE UNPLUGGED AT TIME OF INSPECTION. REFRIGERATION UNITS MUST BE TURNED ON AND MAINTAIN A TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005A
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT RODENT PROOFED AND PROPERLY SEALED AT TIME OF INSPECTION: OBSERVED AN INCH AND A HALF GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO INSTALL A DOOR SWEEP TO PROPERLY SEAL THE REAR EXIT DOOR TO RODENT PROOF ALL DOORS LEADING OUTSIDE. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO DUMPSTER ON SITE AT TIME OF INSPECTION: FACILITY PROVIDED THE CONTRACT FORM WITH FLOOD BROTHERS, HOWEVER THE DUMPSTER HAS BEEN NOT BEEN DELIVERED AT THIS TIME. MUST HAVE DUMPSTER AND GREASE RECEPTACLE ONSITE AT TIME OF LICENSE INSPECTION. SERIOUS VIOLATION 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DUST AND CONSTRUCTION DEBRIS ON THE EXTERIOR SURFACE OF THE REFRIGERATION UNITS BEHIND THE 2ND FLOOR BAR. INSTRUCTED TO DETAIL CLEAN EQUIPMENT AND MAINTAIN. • OBSERVED TIN FOIL LINERS ON THE PREP TABLE IN BETWEEN THE GRILL AND COOKING EQUIPMENT AND UNDER THE CONVENCTION OVEN IN THE BASEMENT. INSTRUCTED TO USE DURABLE NON-ABSORBENT LINERS ONLY TO ALLOW ROUTINE CLEANING AND MAINTAIN. • INSTRUCTED TO CLEAN THE MOP SINK IN THE BASEMENT TO REMOVE BUILDUP AND MAINTAIN. • THE HOLE CUTOUT FOR PIPING UNDER THE SIDE BAR MUST BE FILLED IN TO PREVENT DEBRIS FROM BEING TRAPPED.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SECTIONS OF THE WALL/FLOOR IN THE PREP AREA IN THE BASEMENT ARE MISSING SECTIONS OF BASEBOARD. INSTRUCTED TO PROVIDE MISSING BASEBOARD TO PREVENT FOOD BUILDUP IN THE CRACK BETWEEN THE FLOOR AND WALL AND TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.