Cooked?
Bourbon On Division
- resultPass
- critical violations1
- last inspectedJune 15, 2023
- address2050 W Division St, Chicago 60622
Is Bourbon On Division clean?
Bourbon On Division is currently Pass from Chicago Department of Public Health, from an inspection on June 15, 2023. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bourbon On Division?
These are the violations recorded at the most recent inspection on June 15, 2023, in plain English, with the city's own wording underneath.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO PROVIDE.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED 2 CUTTING BOARDS IN KITCHEN COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED BUILD-UP OF GREASE AND GRIME ON FLOORS AND WALLS OF KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED BUILD-UP OF DUST ON FAN IN WOMEN'S BATHROOM IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED BUILD-UP OF DUST ON FAN IN WOMEN'S BATHROOM IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- ⚠️All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
When was Bourbon On Division last inspected?
Bourbon On Division has 12 inspections on record going back to May 9, 2017.
| date | result | score |
|---|---|---|
| June 15, 2023 | Pass | |
| June 5, 2023 | — | |
| May 24, 2023 | — | |
| April 28, 2022 | Pass | |
| April 21, 2022 | Fail | |
| April 7, 2022 | — | |
| February 23, 2022 | — | |
| May 21, 2021 | — | |
| June 17, 2019 | — | |
| October 16, 2018 | Pass w/ Conditions | |
| May 26, 2017 | Pass | |
| May 9, 2017 | Fail |
Bourbon On Division vs West Town
West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 28% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.