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Bourgeois Pig ! Coffee, Tea & Spices Co.

May 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR FOOD PREP AREA REAR PREP HAND SINK HAS NO TOWELS AND FRONT PREP AREA HAND SINK PAPER TOWELS NOT DISPENSING WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.TOWELS ARE NOW PROVIDED AND DISPENSES AT THIS TIME.(CRITICAL 7-38-030)
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED A FOOD HANDLER GO TO THE BASEMENT AND COME BACK TO PREP AREA AND PUT ON PLASTIC GLOVES AND HANDLE READY TO EAT SLICED MEATS AND CUT AVACADO,THEN HE CLEANED THE MEAT SLICER WITH THE SAME GLOVES ON WITH A SOILED TOWEL AND THEN CHANGED GLOVES AND HANDLED BREAD TO PUT ON PANINI GRILL WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAIMINATION.(CRITICAL 7-38-010A)
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT#1522758 2/9/15 #45- OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR ALL EMLOYEES.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL WRAPPED COOKIES ON DISPLAY FOR SALE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN PREP AREAS.MUST APPLY A SEALANT OR PAINT RAW WOOD BACKING ATTACHED ON WALL UNDER MICROWAVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS AT SERVICE COUNTER,DINING AREA BOOK SHELVES,WIRES AND WINDOWS.MUST CLEAN FOOD DEBRI FROM PREP COOLERS,FLOOR MIXER,WALK IN COOLER FAN GUARDS AND SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOORS THROUGHOUT PREP AREAS ,WALK IN COOLER AND BASEMENT STAIRS INCLUDING FLOOR DRAINS.MUST REPAIR OR REPLACE WORN FLOORING IN 1ST FL. REAR PREP AREA,HOLE IN FLOOR IN TOILETROOM
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST FROM CEILING FANS,MUST CLEAN DEBRI BUILD UP ON WALL BASES AND WALLS IN PREP AREAS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND BASES IN 1ST FL.PREP AREA AND TOILETROOM,GAP IN WALL BASES IN 1ST FL. PREP AREA,MISSING WALL OUTLET COVERS IN DINING AREA,HOLE IN WALL BASE IN TOILETROOM.MUST ADJUST THRESHOLD AT BOTH ENTRY DOORS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULBS IN BASEMENT PREP AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 9, 2015: 9 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.