Bourgeois Pig ! Coffee, Tea & Spices Co.

December 1, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULITUSE UTENSILS ON DISH SHELVING UNIT IN BASEMENT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD BACKING ATTACHED ON WALL UNDER MICROWAVES.MUST REPAIR OR REPLACE WORN CORD ON SOUP HOT HOLDING UNIT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI AND DUST FROM SERVICE COUNTER SHELVING UNITS,CEILING FANS,MILK AND DESSERT DISPLAY UNITS,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS,REACH IN FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN 1ST FL. & BASEMENT PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DUST BUILD UP FROM WINDOWS IN PREP AREA AND WALLS IN FRONT PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT REAR PREP AREA HAND SINK.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE A BEARD NET FOR MALE FOOD HANDLER.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ICE SCOOP IN CLEAN CONTAINER.
    code 43
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 3, 2016: 3 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up