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Bourgeois Pig: The Cafe
May 14, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO ONE IN CHARGE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 2-101.11 NO CITATION ISSUED
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING SLICED DELI MEAT AND CHEESE ARE BEING SERVED. OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED EMPLOYEE MAKING SANDWICHES AND TOUCHING READY TO EAT ITEMS INCLUDING BREAD, MEAT, CHEESE, GREENS AND TOMATO. EMPLOYEE WAS INSTRUCTED TO DISCARD FOOD AND IMMEDIATELY GO WASH HANDS AND PUT ON GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED SODA/POP COOLER AT 59F. COOLER DID NOT CONTAIN TIME/TEMPERATURE CONTROLLED FOODS AT TIME OF INSPECTION. COOLER WAS TAGGED PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED FOOD LABELS NEEDED ON PREPACKAGED ITEMS. INCLUDING COMMON NAME OF PRODUCT, LIST OF INGREDIENTS, NAME AND ADDRESS OF MANUFACTURER AND ALLERGEN INFORMAITON AS NEEDED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED CEILING IN 1ST FLOOR FOOD SERVICE AREA WITH PEELING/FLAKING PAINT ON CEILING. MUST REMOVE PEELING/FLAKING PAINT AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED BASEMENT FOOD PREPARTION AREA WITH OPEN CEILING ABOVE OVENS AND FLOOR MIXER. CEILING MUST BE CLOSED TO PREVENT CONTAMINATION. OBSERVED BASEMENT FOOD STORAGE AREA WITH TOOLS AND LUMBER. FOOD MAY NOT BE STORED IN A MECHNICAL ROOM AND ALL TOOLS ETC MUST BE REMOVED FROM AREAS WHERE FOOD IS STORED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BASEMENT PREPARATION AREA FLOOR VERY UNCLEAN. FLOOR MUST BE CLEANED AND MAINTAINED. OBSERVED FLOOR IN FIRST FLOOR SERVICE AREA BEHIND AND UNDER EQUIMENT VERY UNCLEAN. CLEAN AND MAINTAIN. OBSERVED WALK IN FLOOR NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED BULBS WITHOUT PROTECTIVE SHIELDING IN BASEMENT DRY STORAGE ROOM. INSTALL SHIELDS ON LIGHTS.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING. PROVIDE PROOF THAT ALL FOOD HANDLERS HAVE FOOD HANDLER TRAINING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING COULD BE PROVIDED. ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS NEED ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on November 30, 2020: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.