Bp Gas

May 2, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings5

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE PERSON-IN-CHARGE WITH CERTIFIED MANAGER TRAINING AND ORIGINAL CITY OF CHICAGO CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SINK IN FRONT FOOD PREP AREA AND NO HANDWASHING SINK IN REAR FOOD STORAGE AND WAREWASHING AREA. INSTRUCTED TO PROVIDE FUNCTIONING HANDWASHING SINK WITH HOT/COLD WATER UNDER CITY PRESSURE IN ALL FOOD PREPARATION, FOOD DISPENSING, AND WAREWASHING AREAS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO FOOD HANDLING EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD HANDLING EMPLOYEE WITH CERTIFIED MANAGER TRAINING AND MAINTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON-SITE. INSTRUCTED TO PROVIDE COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES AND MAINTAIN COPIES ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN POLICY FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS AND MISSING REQUIRED CLEAN-UP MATERIALS ON-SITE. INSTRUCTED TO PROVIDE WRITTEN POLICY AND REQUIRED MATERIALS FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO PROBE THERMOMETER ON-SITE FOR MEASURING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE FUNCTIONING PROBE THERMOMETER FOR MEASURING FOOD TEMPERATURES AND MAINTAIN ON-SITE AND READILY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO PHYSICAL BARRIER BETWEEN FRONT FOOD PREP/WAREWASHING AREA AND PUBLIC (3-COMPARTMENT SINK AND NON-SELFSERVICE PIZZA OVEN IN FRONT PUBLIC AREA). INSTRUCTED TO RELOCATE 3-COMPARTMENT SINK AND PIZZA OVEN TO REAR AREA INACCESSIBLE TO THE PUBLIC TO PREVENT PERSONS UNNECESSARY TO FOOD OPERATIONS FROM ACCESSING FOOD PREPARATION/WAREWASHING AREAS AND EQUIPMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL SANITIZER CONCENTRATION TEST STRIPS ON-SITE. INSTRUCTED TO PROVIDE CHEMICAL SANITIZER CONCENTRATION TEST STRIPS TO MEASURE SANITIZER CONCENTRATION CORRESPONDING TO SANITIZER USED FOR WAREWASHING AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED METAL CLAMP TOOL USED AS A LEVER TO CONTROL THE INSTALLED BIDET IN THE WASHROOM. INSTRUCTED TO REMOVE METAL CLAMP AND REPLACE WITH FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED WASTE RECEPTACLE IN THE UNISEX WASHROOM TO BE UNCOVERED. INSTRUCTED TO PROVIDE COVER FOR ALL WASTE RECEPTACLES IN WOMEN'S AND UNISEX RESTROOMS FOR THE DISPOSAL OF SANITARY NAPKINS AND MAINTAIN.
code 53
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLING STAFF WITH FOOD HANDLER TRAINING OR CERTIFICATES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING STAFF AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2020: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in West Elsdon

See every restaurant in West Elsdon →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.