health inspection result Β· West Elsdon Β· Chicago
πͺ³cooked
resultFail
critical violations5
last inspectedMay 2, 2024
address5901 S Pulaski Rd, Chicago 60629
cuisineGrocery Store
Is Bp Gas clean?
Bp Gas is currently Fail from Chicago Department of Public Health, from an inspection on May 2, 2024. Inspectors wrote up 5 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Bp Gas?
These are the violations recorded at the most recent inspection on May 2, 2024, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE PERSON-IN-CHARGE WITH CERTIFIED MANAGER TRAINING AND ORIGINAL CITY OF CHICAGO CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO FOOD HANDLING EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD HANDLING EMPLOYEE WITH CERTIFIED MANAGER TRAINING AND MAINTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON-SITE. INSTRUCTED TO PROVIDE COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES AND MAINTAIN COPIES ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO WRITTEN POLICY FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS AND MISSING REQUIRED CLEAN-UP MATERIALS ON-SITE. INSTRUCTED TO PROVIDE WRITTEN POLICY AND REQUIRED MATERIALS FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SINK IN FRONT FOOD PREP AREA AND NO HANDWASHING SINK IN REAR FOOD STORAGE AND WAREWASHING AREA. INSTRUCTED TO PROVIDE FUNCTIONING HANDWASHING SINK WITH HOT/COLD WATER UNDER CITY PRESSURE IN ALL FOOD PREPARATION, FOOD DISPENSING, AND WAREWASHING AREAS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ NO PROBE THERMOMETER ON-SITE FOR MEASURING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE FUNCTIONING PROBE THERMOMETER FOR MEASURING FOOD TEMPERATURES AND MAINTAIN ON-SITE AND READILY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED NO PHYSICAL BARRIER BETWEEN FRONT FOOD PREP/WAREWASHING AREA AND PUBLIC (3-COMPARTMENT SINK AND NON-SELFSERVICE PIZZA OVEN IN FRONT PUBLIC AREA). INSTRUCTED TO RELOCATE 3-COMPARTMENT SINK AND PIZZA OVEN TO REAR AREA INACCESSIBLE TO THE PUBLIC TO PREVENT PERSONS UNNECESSARY TO FOOD OPERATIONS FROM ACCESSING FOOD PREPARATION/WAREWASHING AREAS AND EQUIPMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED NO PHYSICAL BARRIER BETWEEN FRONT FOOD PREP/WAREWASHING AREA AND PUBLIC (3-COMPARTMENT SINK AND NON-SELFSERVICE PIZZA OVEN IN FRONT PUBLIC AREA). INSTRUCTED TO RELOCATE 3-COMPARTMENT SINK AND PIZZA OVEN TO REAR AREA INACCESSIBLE TO THE PUBLIC TO PREVENT PERSONS UNNECESSARY TO FOOD OPERATIONS FROM ACCESSING FOOD PREPARATION/WAREWASHING AREAS AND EQUIPMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO CHEMICAL SANITIZER CONCENTRATION TEST STRIPS ON-SITE. INSTRUCTED TO PROVIDE CHEMICAL SANITIZER CONCENTRATION TEST STRIPS TO MEASURE SANITIZER CONCENTRATION CORRESPONDING TO SANITIZER USED FOR WAREWASHING AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO CHEMICAL SANITIZER CONCENTRATION TEST STRIPS ON-SITE. INSTRUCTED TO PROVIDE CHEMICAL SANITIZER CONCENTRATION TEST STRIPS TO MEASURE SANITIZER CONCENTRATION CORRESPONDING TO SANITIZER USED FOR WAREWASHING AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED METAL CLAMP TOOL USED AS A LEVER TO CONTROL THE INSTALLED BIDET IN THE WASHROOM. INSTRUCTED TO REMOVE METAL CLAMP AND REPLACE WITH FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED WASTE RECEPTACLE IN THE UNISEX WASHROOM TO BE UNCOVERED. INSTRUCTED TO PROVIDE COVER FOR ALL WASTE RECEPTACLES IN WOMEN'S AND UNISEX RESTROOMS FOR THE DISPOSAL OF SANITARY NAPKINS AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED WASTE RECEPTACLE IN THE UNISEX WASHROOM TO BE UNCOVERED. INSTRUCTED TO PROVIDE COVER FOR ALL WASTE RECEPTACLES IN WOMEN'S AND UNISEX RESTROOMS FOR THE DISPOSAL OF SANITARY NAPKINS AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLING STAFF WITH FOOD HANDLER TRAINING OR CERTIFICATES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING STAFF AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLING STAFF WITH FOOD HANDLER TRAINING OR CERTIFICATES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING STAFF AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.
When was Bp Gas last inspected?
Bp Gas has 3 inspections on record going back to October 12, 2011.
date
result
score
May 2, 2024
Fail
March 26, 2020
Pass w/ Conditions
October 12, 2011
Pass
Bp Gas vs West Elsdon
West Elsdon runs 76% clean across 399 tracked restaurants β 299 clean, 61 mid, 35 cooked.
Against the 399 spots Cooked tracks in West Elsdon, this one comes out cleaner than 7% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 2, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.