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Bp

July 10, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN INTERIOR SHELVING OF WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED. INSTRUCTED MANAGER TO REMOVE LITTER AND DEBRIS FROM THE GROUND AROUND THE DUMPSTER AND KEEP LIDS CLOSED ON THE DUMPSTER TO PREVENT FOOD SOURCE AND HARBORAGE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGH PREMISES: INSIDE THE WALK IN COOLER, SELL AREA, WASHROOM AND OUTSIDE STORAGE TRAILER.
    code 55

What changed since the previous inspection?

Compared with Pass on December 30, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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