Dollar Depot Plus

• resultPass w/ Conditions
• critical violations1
• last inspectedJuly 17, 2012
• address343 E 103Rd St, Chicago 60628
• cuisineGrocery Store

Is Dollar Depot Plus clean?

Dollar Depot Plus is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 17, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dollar Depot Plus?

These are the violations recorded at the most recent inspection on July 17, 2012, in plain English, with the city's own wording underneath.

• ⚠️Previous Serious Violation Corrected, 7-42-090 • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154446 ON 7-10-12. 18-REAR DOORS NOT RODENT PROOFED 1/2" GAP ON BOTTOM RIGHT CORNER OF RIGHT DOOR, 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. PROVIDE RECENT PEST CONTROL RECEIPT. LAST RECEIPT DATED 6-30-11. 26-WASHBOWL NOT PROPERLY INSTALLED AND MISSING DRAINPIPE. INSTRUCTED MANAGER TO REPLACE MISSING DRAINPIPE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090 CITATION ISSUED.critical
  Previous Serious Violation Corrected, 7-42-090 • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154446 ON 7-10-12. 18-REAR DOORS NOT RODENT PROOFED 1/2" GAP ON BOTTOM RIGHT CORNER OF RIGHT DOOR, 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. PROVIDE RECENT PEST CONTROL RECEIPT. LAST RECEIPT DATED 6-30-11. 26-WASHBOWL NOT PROPERLY INSTALLED AND MISSING DRAINPIPE. INSTRUCTED MANAGER TO REPLACE MISSING DRAINPIPE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090 CITATION ISSUED.
• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • REAR DOORS NOT RODENT PROOFED 1/2" GAP ON BOTTOM RIGHT CORNER OF RIGHT DOOR, 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. PROVIDE RECENT PEST CONTROL RECEIPT, LAST RECEIPT DATED 6-30-11. UPGRADED TO CRITICAL VIOLATION SEE VIOLATION 14.
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed • WASHBOWL NOT PROPERLY INSTALLED AND MISSING DRAINPIPE. INSTRUCTED MANAGER TO REPLACE MISSING DRAINPIPE FOR PROPER HAND WASHING. UPGRADED TO CRITICAL VIOLATION SEE VIOLATION 14.
  Adequate Number, Convenient, Accessible, Properly Designed And Installed • WASHBOWL NOT PROPERLY INSTALLED AND MISSING DRAINPIPE. INSTRUCTED MANAGER TO REPLACE MISSING DRAINPIPE FOR PROPER HAND WASHING. UPGRADED TO CRITICAL VIOLATION SEE VIOLATION 14.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, COOLERS, FREEZERS, COUNTERS, ETC.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN WASHROOM.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN WASHROOM.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR WALLS IN REAR STORAGE (PEELING PAINT) AND WASHROOM (WATER DAMAGE). REPLACE MISSING AND STAINED CEILING TILES IN WASHROOM, STORAGE, SALES AND BEHIND FRONT COUNTER AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS. REPLACE MISSING OUTLET COVERS IN REAR STORAGE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR WALLS IN REAR STORAGE (PEELING PAINT) AND WASHROOM (WATER DAMAGE). REPLACE MISSING AND STAINED CEILING TILES IN WASHROOM, STORAGE, SALES AND BEHIND FRONT COUNTER AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS. REPLACE MISSING OUTLET COVERS IN REAR STORAGE.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE UNUSED EQUIPMENT, TIRES, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

When was Dollar Depot Plus last inspected?

Dollar Depot Plus has 3 inspections on record going back to April 1, 2011.

Dollar Depot Plus vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 29% of them.

Other spots in Roseland

• ? J J's Top Dog
  cooked · November 9, 2012
• ✓ Hot Spot
  clean · October 3, 2011
• ✓ Eat-N-Run#2
  clean · October 26, 2016
• ✓ 95Th Market
  clean · December 8, 2011
• ✓ Clark
  clean · October 27, 2011
• ✓! The Hut Fish & Chicken, Inc.
  mid · September 22, 2016

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.