Eat-N-Run#2 is currently Pass from Chicago Department of Public Health, from an inspection on October 26, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Eat-N-Run#2?
These are the violations recorded at the most recent inspection on October 26, 2016, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR OF ALL FRYER CABINETS(GREASE BUILDUP).
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN UNUSED WALK-IN COOLER AND WATER HEATER ROOM.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN UNUSED WALK-IN COOLER AND WATER HEATER ROOM.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE MISSING CEILING TILES ABOVE REACH-IN COOLER IN REAR STORAGE AREA AND STAINED CEILING TILES IN FRONT WATER HEATER/UTILITY AREA. CLEAN LIGHT SHIELDS ABOVE REACH-IN COOLER IN REAR STORAGE AREA(DEAD INSECTS).
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE MISSING CEILING TILES ABOVE REACH-IN COOLER IN REAR STORAGE AREA AND STAINED CEILING TILES IN FRONT WATER HEATER/UTILITY AREA. CLEAN LIGHT SHIELDS ABOVE REACH-IN COOLER IN REAR STORAGE AREA(DEAD INSECTS).
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE HOT RUNNING WATER AT UTILITY SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE SOILED AND STANDING WATER IN MOP PAIL AND UNUSED WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT, FRYERS, TIRES, ETC IN UNUSED WALK-IN COOLER TO PREVENT PEST HARBORAGE.
When was Eat-N-Run#2 last inspected?
Eat-N-Run#2 has 8 inspections on record going back to July 15, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 26, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.