Cooked?
The Hut Fish & Chicken, Inc.
- resultPass w/ Conditions
- critical violations2
- last inspectedSeptember 22, 2016
- address200 W 103Rd St, Chicago 60628
Is The Hut Fish & Chicken, Inc. clean?
The Hut Fish & Chicken, Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 22, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Hut Fish & Chicken, Inc.?
These are the violations recorded at the most recent inspection on September 22, 2016, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature • PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 54.5F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • IMPROPER TEMPERATURE OF RAW HAMBURGER PATTIES 60.8F AND SLICED TOMATOES 63.7F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN INTERIOR OF VENTILATION HOOD.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN INTERIOR OF VENTILATION HOOD.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
When was The Hut Fish & Chicken, Inc. last inspected?
The Hut Fish & Chicken, Inc. has 7 inspections on record going back to October 3, 2011.
| date | result | score |
|---|---|---|
| July 18, 2018 | closed by the city | |
| September 22, 2016 | Pass w/ Conditions | |
| October 13, 2015 | Pass | |
| February 13, 2013 | Pass | |
| February 1, 2013 | Fail | |
| October 4, 2012 | Pass | |
| October 3, 2011 | Pass |
The Hut Fish & Chicken, Inc. vs Roseland
Roseland runs 29% clean across 303 tracked restaurants — 88 clean, 17 mid, 195 cooked.
Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 0% of them.
Other spots in Roseland
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.