The Hut Fish & Chicken, Inc.

• resultPass w/ Conditions
• critical violations2
• last inspectedSeptember 22, 2016 →
• address200 W 103Rd St, Chicago 60628

Is The Hut Fish & Chicken, Inc. clean?

The Hut Fish & Chicken, Inc. is no longer in business. Chicago Department of Public Health recorded it as out of business on July 18, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on September 22, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at The Hut Fish & Chicken, Inc.?

These are the violations recorded at the most recent inspection on September 22, 2016, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

When was The Hut Fish & Chicken, Inc. last inspected?

The Hut Fish & Chicken, Inc. has 7 inspections on record going back to October 3, 2011.

The Hut Fish & Chicken, Inc. vs Roseland

Roseland runs 78% clean across 115 tracked restaurants — 87 clean, 18 mid, 7 cooked.

Other spots in Roseland

• ✓ Hot Spot
  cooked · December 22, 2011
• ✓ Gucci Food Mart
  clean · April 5, 2012
• ✓ Citgo
  clean · December 23, 2015
• ✓ Community Foods
  cooked · July 19, 2013
• ✓! Gora Retaurant And Food Market
  cooked · February 10, 2012
• ✕ Amigos Discount Store
  cooked · March 9, 2012

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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