Gora Retaurant And Food Market is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 10, 2012. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Gora Retaurant And Food Market?
These are the violations recorded at the most recent inspection on February 10, 2012, in plain English, with the city's own wording underneath.
βfood from a questionable sourcecritical
Adequate Number, Convenient, Accessible, Designed, And Maintained β’ NO HOT RUNNING WATER AT EXPOSED HAND SINK IN PREP AREA. MUST PROVIDE.
β οΈOutside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered β’ NOTED EXCESSIVE GREASE BUILD UP ON EXTERIOR OF OUTSIDE WASTE GREASE RECEPTACLE. ALSO NOTED EXCESSIVE TRASH AND DEBRIS ON GROUND IN OUTSIDE GARBAGE AREA AND IN EXTERIOR STAIRWELL LEADING TO BASEMENT. MUST REMOVE EXCESSIVE GARBAGE,CLEAN EXTERIOR OF GREASE RECEPTACLE AND PROPERLY MAINTAIN AREA.
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered β’ NOTED EXCESSIVE GREASE BUILD UP ON EXTERIOR OF OUTSIDE WASTE GREASE RECEPTACLE. ALSO NOTED EXCESSIVE TRASH AND DEBRIS ON GROUND IN OUTSIDE GARBAGE AREA AND IN EXTERIOR STAIRWELL LEADING TO BASEMENT. MUST REMOVE EXCESSIVE GARBAGE,CLEAN EXTERIOR OF GREASE RECEPTACLE AND PROPERLY MAINTAIN AREA.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST PAINT RAW PLYWOOD PLATFORM IN SIDE STORAGE AREA. β’ MUST REMOVE RUBBER COMPOUND FROM INTERIOR OF 1ST COMPARTMENT SINK. MUST ALSO REMOVE FOIL FROM THE RIGHT SIDE OF THE 3 COMPARTMENT SINK.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST PAINT RAW PLYWOOD PLATFORM IN SIDE STORAGE AREA. β’ MUST REMOVE RUBBER COMPOUND FROM INTERIOR OF 1ST COMPARTMENT SINK. MUST ALSO REMOVE FOIL FROM THE RIGHT SIDE OF THE 3 COMPARTMENT SINK.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED TEXTURED WALLS IN EMPLOYEE WASHROOM AND ABOVE 3 COMPARTMENT SINK AND HAND SINK IN PREP AREA. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED TEXTURED WALLS IN EMPLOYEE WASHROOM AND ABOVE 3 COMPARTMENT SINK AND HAND SINK IN PREP AREA. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ PROVIDE MORE ADEQUATE LIGHTING IN REAR CLOSET ACROSS FROM WASHROOM.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST CLEAN HEAVY DUST FROM VENTILATION COVER IN EMPLOYEE WASHROOM. MUST INSTALL A SPLASHGUARD BETWEEN THE WASHBOWL AND THE MOP SINK IN THE PREP AREA.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST PROVIDE MORE ADEQUATE SHELVING TO STORE ITEMS IN BASEMENT AND IN 1ST FLOOR STORAGE AREA. MUST REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OF THE FLOOR.
When was Gora Retaurant And Food Market last inspected?
Gora Retaurant And Food Market has 2 inspections on record going back to February 10, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 10, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.