State Fish And Chicken

• resultPass w/ Conditions
• critical violations0
• last inspectedDecember 26, 2013
• address2 W 103Rd St, Chicago 60628

Is State Fish And Chicken clean?

State Fish And Chicken is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 26, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at State Fish And Chicken?

These are the violations recorded at the most recent inspection on December 26, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE PLASTIC GARBAGE AND GROCERY BAGS USED TO COVER FOODS IN FREEZER WITH FOOD STORAGE BAGS. • SEAL RAW WOOD SURFACES UNDER COUNTER IN NORTHWEST STORAGE AREA.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE PLASTIC GARBAGE AND GROCERY BAGS USED TO COVER FOODS IN FREEZER WITH FOOD STORAGE BAGS. • SEAL RAW WOOD SURFACES UNDER COUNTER IN NORTHWEST STORAGE AREA.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SHELVES, SINKS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL LOOSE BASEBOARDS IN PREP AND STORAGE AREAS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLENANING AND PAINTING IN PREP AND STORAGE AREAS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL LOOSE BASEBOARDS IN PREP AND STORAGE AREAS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLENANING AND PAINTING IN PREP AND STORAGE AREAS.
• ⚠️Linen: Clean And Soiled Properly Stored • PERSONAL ARTICLES MUST BE PROPERLY STORED IN NON FOOD STORAGE AND PREP AREAS.
  Linen: Clean And Soiled Properly Stored • PERSONAL ARTICLES MUST BE PROPERLY STORED IN NON FOOD STORAGE AND PREP AREAS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • LIVING/SLEEPING QUARTERS MUST BE SEPARATED BY A DOOR FROM FOOD PREP AND DISHWASHING AREA. • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR OFFICE AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
• ⚠️No Smoking Regulations • ASHTRAY WITH 2 CIGARETTE BUTTS IN IT FOUND IN WASHROOM. CITATION ISSUED 7-32-020(C).
  No Smoking Regulations • ASHTRAY WITH 2 CIGARETTE BUTTS IN IT FOUND IN WASHROOM. CITATION ISSUED 7-32-020(C).

When was State Fish And Chicken last inspected?

State Fish And Chicken has 7 inspections on record going back to July 25, 2012.

State Fish And Chicken vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 37% of them.

Other spots in Roseland

• ✓ Mississippi Soul Food
  clean · March 12, 2013
• ✓ 1 Jackpot Mini Mart, Inc.
  clean · October 17, 2012
• ✓ Happy Food Mart
  clean · December 14, 2012
• ✓! Sam Food & Liquor
  mid · December 2, 2014
• ✓ Sam Food & Liquor
  clean · September 4, 2012
• ✓ Ms. D's Candy Shop
  clean · September 22, 2016

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 26, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.