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State Fish And Chicken
December 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING UP IN COMPARTMENTS AND SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEAL RAW WOOD SURFACES UNDER COUNTER IN NORTHWEST STORAGE AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SHELVES, SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL LOOSE BASEBOARDS IN PREP AND STORAGE AREAS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLENANING AND PAINTING IN PREP AND STORAGE AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN GREASE TRAP UNDER 3-COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR OFFICE AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 18, 2012: 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.