Sam Food & Liquor is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 2, 2014. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Sam Food & Liquor?
These are the violations recorded at the most recent inspection on December 2, 2014, in plain English, with the city's own wording underneath.
β οΈPrevious Serious Violation Corrected, 7-42-090 β’ PREVIOUS SERIOUS VIOLATION OF NOT HAVING PEST CONTROL LOG BOOK ON PREMISES NOT CORRECTED FROM INSPECTION REPORT #1502178 DATE 11-21-2014,CRITICAL VIOLATION 7-42-090.critical
Previous Serious Violation Corrected, 7-42-090 β’ PREVIOUS SERIOUS VIOLATION OF NOT HAVING PEST CONTROL LOG BOOK ON PREMISES NOT CORRECTED FROM INSPECTION REPORT #1502178 DATE 11-21-2014,CRITICAL VIOLATION 7-42-090.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN ALL DISPLAY AND STORAGE SHELVES THROUGHOUT, AND INTERIOR OF MICROWAVE
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS UNDERNEATH ALL PALETS THROUGHOUT ALL STORAGE AREAS NEED CLEANING(DIRT AND DEBRIS NOTED).
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS UNDERNEATH ALL PALETS THROUGHOUT ALL STORAGE AREAS NEED CLEANING(DIRT AND DEBRIS NOTED).
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN WALL NEAR LOTTERY MACHINE
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN WALL NEAR LOTTERY MACHINE
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NEW MOP SINK ON PREMISES, MUST INSTALL IT
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ ALL SIDE STORAGE ROOMS AND AREAS MUST BE ORGANIZED AND ALL UNNECESSARY ARTICLES MUST BE REMOVED.
When was Sam Food & Liquor last inspected?
Sam Food & Liquor has 4 inspections on record going back to September 4, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 2, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.