✓!

State Fish And Chicken

October 4, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE TALKING ON PHONE, HANDLING FOOD AND MONEY WITHOUT WASHING HANDS BETWEEN TASKS. HANDS MUST BE WASHED BETWEEN TASKS, BEFORE AND AFTER CHANGING GLOVES. OBSERVED NO PAPER TOWELS AT WASHBOWL. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT WASHBOWL FOR PROPER HAND DRYING. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN ITALIAN BEEF 198.7F AND COOKED TO ORDER FOOD PREPARED AND SERVED. CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. CERTIFIED MANAGER ARRIVED AT 3:30 PM.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN LOBBY, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING AND PAINTING IN LOBBY.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SEPARATE CLEANING EQUIPMENT FROM CONDIMENTS UNDER REAR PREP TABLE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASHCLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with No Entry on October 3, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.