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Gora Retaurant And Food Market

February 10, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT RUNNING WATER AT EXPOSED HAND SINK IN PREP AREA. MUST PROVIDE.
code 11Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED EXCESSIVE GREASE BUILD UP ON EXTERIOR OF OUTSIDE WASTE GREASE RECEPTACLE. ALSO NOTED EXCESSIVE TRASH AND DEBRIS ON GROUND IN OUTSIDE GARBAGE AREA AND IN EXTERIOR STAIRWELL LEADING TO BASEMENT. MUST REMOVE EXCESSIVE GARBAGE,CLEAN EXTERIOR OF GREASE RECEPTACLE AND PROPERLY MAINTAIN AREA.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT RAW PLYWOOD PLATFORM IN SIDE STORAGE AREA. • MUST REMOVE RUBBER COMPOUND FROM INTERIOR OF 1ST COMPARTMENT SINK. MUST ALSO REMOVE FOIL FROM THE RIGHT SIDE OF THE 3 COMPARTMENT SINK.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED TEXTURED WALLS IN EMPLOYEE WASHROOM AND ABOVE 3 COMPARTMENT SINK AND HAND SINK IN PREP AREA. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE MORE ADEQUATE LIGHTING IN REAR CLOSET ACROSS FROM WASHROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN HEAVY DUST FROM VENTILATION COVER IN EMPLOYEE WASHROOM. MUST INSTALL A SPLASHGUARD BETWEEN THE WASHBOWL AND THE MOP SINK IN THE PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE MORE ADEQUATE SHELVING TO STORE ITEMS IN BASEMENT AND IN 1ST FLOOR STORAGE AREA. MUST REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OF THE FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.