Bp

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: ALL DRY STORAGE ITEMS NEED TO BE STORED AT LEAST 8 INCHES OFF THE GROUND AND AWAY FROM WALLS. INSTALL PROPER SHELVING THAT CAN BE CLEANED UNDER.
  code 39
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED COVERED WASTE RECEPTACLE NEEDED IN ALL ALL GENDER WASHROOM. INSTALL AND MAINTAIN. • OBSERVED AREA UNDER SINK IN WASHROOM UNCLEAN. REMOVE ALL UNECESSARY ITEMS FROM UNDER SINK. CLEAN AND SANITIZE THE AREA AND DRY THOROUHLY.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED WALL COVING ON SOUTH EAST CORNER OF WALL IN DISREPAIR. REPAIR COVING AND MAINTAIN WALL.
  code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.