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Bq Afroroot Cuisine

April 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED CHICKEN AND COOKED FISH HELD AT AT IMPROPER TEMPERATURES BETWEEN 79.8 F AND 94.9 F IN ROOM TEMPERATURE. INSTRUCTED MANAGER ALL FOODS MUST BE 140 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT 15 LBS, VALUED AT $20.00
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 10 MICE DROPPINGS ON SHELF BEHIND FRONT REGISTER, 20 MICE DROPPINGS ON FLOOR IN DRY STORAGE ROOM AND 10 MICE DROPPINGS ON FLOOR BEHIND STAND UP REACH IN PREP COOLER(AT NORTH WEST CORNER OF KITCHEN). ALSO PREMISES UNABLE TO PROVIDE RECENT COPY OF PEST CONTROL LOGBOOK INVOICE (01/20/10) LAST INVOICE ON PREMISES AT THIS TIME. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND PROVIDE UP TO DATE PEST CONTROL INVOICE BY DATE OF REINSPECTION (04/09/12).
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSEVED THICK GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN FILTERS/VENTILATION HOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA. MUST DETAIL CLEAN FLOOR AND MAINTAIN THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK ALSO OBSERVED LARGE HOLE IN CEILING ABOVE MOP SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL AND REPAIR HOLE IN CEILING.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.