Dib Sushi Bar And Thai Cuisine is currently Pass from Chicago Department of Public Health, from an inspection on April 11, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Dib Sushi Bar And Thai Cuisine?
These are the violations recorded at the most recent inspection on April 11, 2025, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEPSEAMS ON TOP OF PREP COOLER IN THE KITCHEN. β’ INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND ONE DOOR REACH-IN FREEZER IN THE KITCHEN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE THE 2 DOOR REACH-IN COOLER.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH THE HAND SINK IN THE KITCHEN. -----MUST REPAIR LOOSE FAUCET AT HAND SINK INSIDE THE LADIES WASHROOM.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED SOME LITTER AND BOXES ON GROUND NEXT TO THE GREASE BOX IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED SOME LITTER AND BOXES ON GROUND NEXT TO THE GREASE BOX IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR STORAGE AREA. β’ INSTRUCTED TO SEAL HOLES ON WALLS AND BASEBOARD AROUND KITCHEN TO PREVENT PEST HARBORAGE.
β οΈAll Food Employees Have Food Handler Training β’ ONE FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE A CURRENT APPROVED FOOD HANDLER TRAINING PROGRAM.
All Food Employees Have Food Handler Training β’ ONE FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE A CURRENT APPROVED FOOD HANDLER TRAINING PROGRAM.
When was Dib Sushi Bar And Thai Cuisine last inspected?
Dib Sushi Bar And Thai Cuisine has 25 inspections on record going back to March 23, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.