Bq Afroroot Cuisine

September 5, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED PLASTIC FLOOR BASE LOOSE/PEELING FROM WALLS AROUND 3-COMPARTMENT SINK AND AROUND COOLERS/COOKING EQUIPMENT. MUST REATTACH PLASTIC FLOOR TILES TO WALLS THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GAP BETWEEN PREP EXPOSED HANDWASH BOWL/WALL. MUST SEAL GAP BETWEEN SINK AND WALL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 3-COMPARTMENT SINK DRAIN PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT ALSO OBSERVED MOP SINK HOT WATER HANDLE MISSING. MUST REPAIR AND MAINTAIN SINKS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THEROMETER INSIDE 2-DOOR COOLER IN DINING AREA. MUST PROVIDE WORKING THEROMETER FOR COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BASEMENT FLOOR CLUTTERED (BOXES, BAGS, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
    code 41

What changed since the previous inspection?

Compared with Pass on September 25, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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