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Bq Afroroot Cuisine

March 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRecent Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE GREASE TRAP BOX (WITH GREASE BUILD-UP) AND MAINTAIN. INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS AND STARTING TO RUST. MUST CLEAN IN DETAIL, REMOVE RUST OR REPLACE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND RICE COOKER AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON THE WALLS THRU OUT THE KITCHEN AND DINING AREA. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. WALLS BY THE EXPOSED HAND SINK WITH FOOD SPLATTERED. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS THRU-OUT THE RESTAURANT. MUST REPLACE AND MAINTAIN
code 35
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on March 8, 2016: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.