Cooked?✕
Bq Afroroot Cuisine
September 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings4
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.12(A) NOTED NO PAPER TOWELS INSIDE THE BATHROOMS FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS ON SITE AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT THE BATHROOMS. PRIORITY FOUNDATION #7-38-030(C)
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE PREPARED AND SERVED.INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION #7-38-012
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-703.11(c2) NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE KITCHEN PREP AND BASEMENT DRY FOOD STORAGE. ALSO NOTED OVER 10 FLYING INSECTS ON PREMISE BY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION #7-38-020(A)
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-102.11(A) NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO REMOVE AND STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. • 4-202.11 INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES AND INSIDE REFRIGERATION UNITS WITH FOOD SPILLS, DIRT AND FOOD PARTICLES....ALSO NOTED HEAVY ICE BUILD UP INSIDE ALL CHEST FREEZERS AT THE BASEMENT FOOD/DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN. • 4-501.12 NOTED DIRTY CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN AND/OR REPLACE
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 NOTED THE FOLLOWING:- -NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND CEILING THROUGHOUT ESTABLISHMENT.INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST -INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN AREA, BASEMENT DRY STORAGE IN THE BATHROOMS AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE RODENT DROPPINGS WERE FOUND. -NOTED STAINED CEILING TILES AND WALLS STAINED WITH FOOD SPILLS BEHIND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING. • 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14 NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA-100-0367 NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGER ARE REQUIRED TO HAVE THE ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on September 20, 2017: 11 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.