✓!

Bq Afroroot Cuisine

February 23, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED INTERIOR OF MICROWAVE WITH EXCESS FOOD SPLATTERS. MUST CLEAN AND MAINTAIN. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZERS AND REACH-IN COOLER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD OR ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, FREEZERS AND CHEST FREEZER IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED OR REPLACED WITH A SMOOTH, CLEANABLE AND NON-ABSOBENT MATERIAL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FAUCET AT THREE COMPARTMENT SINK IS LEAKING AND IS SLOPPED. INSTRUCTED TO REPAIR CAUSE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: BROKEN LID AT RECEPTACLE AT WOMEN'S WASHROOM,INSTRUCTED TO REPLACE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL CAULKING ALONG THE HANDWASHING SINK IN THE THE KITCHEN/DISHROOM IN POOR REPAIR, CRACKED. MUST REPLACE. • LARGE OPEN CREVICE ALONG THE WALL AND THE BASEBOARD UNDER THE THREE COMPARTMENT SINK. MUST SEAL/REPAIR. • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR AND CEILING PIPING THROUGHOUT THE PREMISES. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: REPLACE BURNED LIGHT BULB AT REAR STORAGE AREA
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Fail on February 9, 2021: 9 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.