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Bracket Room

August 3, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ONE ON-SITE DURING THE INSPECTION WITH AN ORIGINAL FOOD MANAGER CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, HAMBURGERS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON- SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED CHLORINE SANITIZER LINE BROKEN AT 1 OF 2 GLASS WARE DISH MACHINES IN BAR AREA AND THE CONCENTRATION IS AT 0 P.P.M. AT THIS TIME.DISH MACHINE IS NOT IN USE AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED AND HAS APPX. 50 P.P.M. PRIORITY VIOLATION 7-38-025. (NO CITATION ISSUED) • MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE BEHIND THE BAR, AND CLEAN UNKNOWN DEBRIS FROM ALL SODA NOZZLES AT BAR. INSTRUCTED TO MAINTAIN.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS ON-SITE TO ENSURE ATTAINMENT & MAINTENANCE OF ALL HOT AND COLD FOOD TEMPERATURES DURING SERVICE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED • MUST PROVIDE THERMOMETERS IN ALL HOT & COLD FOOD STORAGE UNITS AT ALL TIMES, INSTRUCTED TO MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL ALL BULK FOOD CONTAINERS IN PREP OR DRY STORAGE AREAS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED UTENSILS IN THE WAITER STATION NOT INVERTED, MUST INVERT UTENSILS TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ADJUST DOOR THRESHOLDS ON SIDE DOOR (WEST) AND ON THE EXTERIOR REAR DOOR LEADING TO THE GARBAGE DUMPSTER. THRESHOLDS MUST BE TIGHT AND INTACT. INSTRUCTED TO MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DIRT AND DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN THE PREP AREA , AND THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN DUST AND GREASE ACCUMULATION FROM KITCHEN HOOD, INSTRUCTED TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE ONLY. INSTRUCTED TO KEEP CERTIFICATES ON-SITE FOR REVIEW.
code 58

What changed since the previous inspection?

Compared with Pass on December 5, 2017: 11 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.