Bracket Room

March 7, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND HANDSINK FRONT BAR AREA OBSTRUCTED BY BEER BUCKETS AND A GARBAGE CAN. MANAGER REMOVED ITEMS TO ALLOW HANDWASHING AT SINK. INSTRUCTED MANAGER TO MAINTAIN AREA CLEAR AND FREE FROM OBTRUCTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED • NO HAND TOWELS AT HANDSINK IN FRONT BAR AREA AND REAR PREP AREA. MANAGER INSTALLED AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED • NO HANDWASHING SIGNS POSTED IN WASHROOMS, OR PREP AREAS. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ONE ON SITE WITH A VALID CITY OF CHICAGO SANITATION CETIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. CHICKEN, BEEF, FISH ETC... INSTRUCTED MANAGER ON SITE TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND INTERIOR OF ICE MACHINE AT FRONT BAR WITH BLACK SUBSTANCE BUILT UP AT ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MACHINE AND TO MAINTAIN CLEAN. PRIORITY FOUNDATION VIOLATIION 7-38-005 CITATION ISSUED
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY POSTED OR ON MENU AT TIME OF INSPECTION. INSTRUCTED MANAGER TO POST ADVISORY PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FRONT DOOR NOT FULLY RODENT PROOFED. GAP AT BOTTOM OF DOOR. INSTRUCTED TO HAVE ALL OUTER OPENINGS TIGHT FITTING. CORRECT AND MAINTAIN.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED. CORRECT AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL GLASS STORAGE SHELVES IN NEED OF DETAIL LEANING TO REMOVE ALL STICKY SUBSTANCE ON SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTSIDE WASTE GREASE AND GARBAGE CONTAINERS ARE BOTH OPEN AND OVERFLOWING WITH GARBAGE ON GROUND AND AROUND CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND CLOSE CONTAINERS AND MAINTAIN CLEAN AND CLOSED AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 3, 2018: 6 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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