Cooked?✓
Brandy's Restaurant
February 2, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed prepared foods not labeled throughout. Instructed facility to label and maintain. Observed desserts prepacked for customers to grab and go that are unlabeled. Instructed facility to label any prepackaged food for customers grab and go with name of contents, ingredients, date, allergens, and where it was produced and to maintain.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed knife stored between a prep table and cooler in the rear prep area. Instructed facility to store all utensils and equipment in a clean and sanitary manner and to maintain
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the large, white, square cutting board in the front prep area to have deep dark grooves in it. Instructed facility to clean/repair or replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the drain pipe and compartment below the front exposed handsink to be dirty. Instructed facility to clean and maintain. Observed the knife rack at the front prep area to be have dirt and food debris accumulated on it. Instructed facility to clean and maintain. Observed the shelf directly above the steam table to have dirt and food debris accumulated on the underside of it. Instructed facility to clean, sanitize, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the floors not maintained in various areas: in the boiler room found dirt and debris on floors, in the front prep area found dirt built up under floor mats and equipment and along wall bases, in the rear prep area found dirt accumulated along wall bases, in the soda room found dirt, debris, and syrup on the floors, and in the rear electrical closet found debris and clutter in the closet on floor. Instructed facility to clean all areas routinely and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the walk in cooler walls and ceiling to have dirt and food debris accumulated. Instructed facility to clean, sanitize, and maintain. Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain. Observed stained ceiling tiles throughout the rear prep area. Instructed facility to replace and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed a small leak at the base of the neck of the three compartment sink. Instructed facility to repair and maintain.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Observed the small coke cooler used for dessert item storage without a thermometer. Instructed facility to install and maintain a thermometer.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed washcloths stored on counters and tables throughout. Instructed facility to store all washcloths in approved sanitizer and maintain.
What changed since the previous inspection?
Compared with Fail on January 25, 2017: 9 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.