Cooked?✓
Brandy's Restaurant
November 27, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed food stored in plastic grocery bags in the walk in freezer. Instructed facility to use only food grade materials and to maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dust buildup on the walk in cooler fanguards. Instructed facility to clean and maintain. Observed the exterior surfaces of the salamander to have grease accumulated on them. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found dirt and debris on the floors in various areas: in the soda closet, in the rear electrical closet, and under the rear storage shelves. Instructed facility to clean all areas and to maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed stained ceiling tiles throughout the facility (front prep and rear storage by walk in coolers). Instructed facility to replace and maintain.
What changed since the previous inspection?
Compared with Pass on February 2, 2017: 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.