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Brandy's Restaurant

November 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS.INSTRUCTED TO PROVIDE AND TO MAINTAIN.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (PASTAS,RICE,BEANS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: PRE-PACKAGED FOODS (PASTRIES) OFFERED FOR SALE AT FRONT COUNTER MUST BE PROPERLY LABELED I.E.NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS ZIP CODE AND TO MAINTAIN.
code 37
Personal Cleanliness

Inspector note: OBSERVED THE COOK WITH NO HAIR RESTRAINT WHILE PREPARING FOODS.INSTRUCTED TO PROVIDE HAIR RESTRAINT WHEN IN PREP AREA WORKING AROUND OPEN FOODS.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD ON TOP OF MAIN PREP LINE COOLER WORNED-OUT WITH STAINS.INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED TORN GASKETS AT DOORS OF THE REAR 3 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENTS AND INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS WITH GREASE AND DRIED FOOD ACCUMULATIONS AND SHELVINGS IN WALK-IN-COOLER WITH ENCRUSTED DRIED FOOD DEBRIS AND TO MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING AND TO MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS AND FAN COVERS IN WALK-IN-COOLER TO REMOVE FOOD SPLASHED DEBRIS AND ACCUMULATIONS OF DUSTS ON FAN COVERS AND TO MAINTAIN. • FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING TO REMOVE SPILLED FOOD DEBRIS AND TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DIM LIGHTING IN WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. • MECHANICAL VENTILATION IN EMPLOYEE TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on November 27, 2017: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.