✕

Brandy's Restaurant

September 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL VENT COVER WITH DUST AND GREASE ACCUMULATION IN DINING AREA. • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE REAR PREP AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE SYRUP ACCUMULATION UNDER AND AROUND SODA SYRUP SHELVES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2240430 ISSUED ON 11-20-2018. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS.INSTRUCTED TO PROVIDE AND TO MAINTAIN. #37 - PRE-PACKAGED FOODS (PASTRIES) OFFERED FOR SALE AT FRONT COUNTER MUST BE PROPERLY LABELED I.E.NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS ZIP CODE AND TO MAINTAIN. #47 - OBSERVED TORN GASKETS AT DOORS OF THE REAR 3 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN. #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT AND INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS WITH GREASE AND DRIED FOOD ACCUMULATIONS AND SHELVING IN WALK-IN-COOLER WITH ENCRUSTED DRIED FOOD DEBRIS AND TO MAINTAIN. #55 - FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING TO REMOVE SPILLED FOOD DEBRIS AND TO MAINTAIN. #56 - MECHANICAL VENTILATION IN EMPLOYEE TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND TO MAINTAIN. #58 - PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. -
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 20, 2018: 2 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Norwood Park

See every restaurant in Norwood Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.