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Brandy's Restaurant

May 1, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/WASHROOMS).
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND INCORRECT/INCOMPLETE CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE (INFORMATION GIVEN). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (EG RICE, SALT, SUGAR ETC).
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WI BLACK STAIN AND DEEP SEAMS ON TOP OF PREP COOLER (LEFT SIDE) IN FRONT PREP/COOKING AREA. • INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE METAL RACKS WITH GREASE AND RUST ACCUMULATION AT THE BOTTOM SHELF INSIDE WALK-IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN META STORAGE RACKS WITH EXCESSIVE WHITE MOLD LIKE BUILD-UP AND GREASE ACCUMULATION INSIDE WALK-IN COOLER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT IN PREP/COOKING AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 18, 2019: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.