Cooked?✕
Brandy's Restaurant
May 21, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE 3 DOOR REACH-IN COOLER (AIR TEMPERATURE OF 50.1F) IN REAR PREP AREA. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING PRODUCTS: CHICKEN AT 49.7F/52.0F/51.5F/50.9F/50.5F, COOKED RICE AT 51.2F, PORK AT 50.4F, GROUND BEEF AT 46.9F, SOUR CREAM AT 50.2F, BEEF AT 49.8F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $800.00, TOTAL WEIGHT 100 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND 3 DOOR REACH-IN COOLER (IN REAR PREP AREA) WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERAURE OF 50.1F. INSTRUCTED MANAGER, A COLD HOLDING UNIT WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTRUCTED TO REPAIR. (SERVICE TECHNICIAN ARRIVED ON SITE - AIR TEMPERATURE NOW AT 37.0F) PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN STORAGE SHELVES/RACKS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN REAR PREP/STORAGE AREA AND MUST CLEAN EXTERIOR TOP AND SIDE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WITH EXCESSIVE GREASE BUILD-UP.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: TOILET ROOM RECEPTACLE (INSIDE EMPLOYEE WASHROOM) MUST BE COVER. INSTRUCTED TO PROVIDE COVER/LID.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS INSIDE WALK-IN FREEZER • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR PREP/STORAGE AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO REPAIR NON WORKING VENTILATION INSIDE EMPLOYEE WASHROOM.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2370019 ISSUED ON 05-01-2020. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #36 - 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. #37 - 3-302.12 INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (EG RICE, SALT, SUGAR ETC). #47 - 4-201.11 INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. #47 - 4-501.12 INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH BLACK STAIN AND DEEP SEAMS ON TOP OF PREP COOLER (LEFT SIDE) IN FRONT PREP/COOKING AREA. #47 - 4-501.11 INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE METAL RACKS WITH GREASE AND RUST ACCUMULATION AT THE BOTTOM SHELF INSIDE WALK-IN COOLER. #49 - 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH EXCESSIVE WHITE MOLD LIKE BUILD-UP AND GREASE ACCUMULATION INSIDE WALK-IN COOLER. #55 - 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT WITH FOOD GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT IN PREP/COOKING AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 1, 2020: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.