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Branko's Restaurant
July 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE 2 DOOR REACH IN COOLER AND 3 DOOR REACH IN COOLER AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTED WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE WALLS AND CEILING OF THE 3 DOOR REACH IN COOLER AND THE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING FLOOR DRAIN COVER IN THE BASEMENT FLOOR DRAIN. MUST PROVIDE.
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Food Handler Requirements MetInspector note: MUST PROVIDE PROOF OF THE FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on August 1, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.