Brasa Roja Restaurant

May 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Found bowl used for scooping beans, laying inside of container of beans. Instructed to remove bowl. Must use a utensil with a handle, or keep utensil out of food to prevent contamination. Must maintain.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found whole chickens stored in walk-in cooler in garbage bags. Instructed must properly store all food in food grade, washable containers. Must maintain.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Found small amount of yellow rust-like substance inside lower interior of ice machine, in area around a bolt. Instructed to remove, clean, sanitize and maintain.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Found 2 lights out inside hood, over cooking line. Instructed to repair or replace. Must maintain adequate lighting throughout.
    code 36

What changed since the previous inspection?

Compared with Pass on July 23, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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