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Brasa Roja Restaurant

February 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER. ALSO ALL INDIVIDUAL CONDIMENT AND FLAN PACKED ON A PLASTIC CONTAINERS NEEDS LABEL ALSO, NAME OF THE COMPANY,ADDRESS, AND NAME OF THE PRODUCT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CHEST FREEZER IN THE FRONT SMOOTHIE AREA. NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE FRONT AREA AND REAR PREP AREA . MUST PROVIDE AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND REMOVE DUST ON THE CEILING VENT COVER ON BOTH WASHROOMS AND MAINTAIN. MISSING COVER ON THE VENT IN MEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.