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Brasas Del Peru

June 27, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDSINK IN KITCHEN PREP AREA BLOCKED BY TABLE AND BUCKETS AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT HANDSINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE VALID ORIGINAL CITY OF CHICAGO SANITIATION CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES TCS FOODS (RICE, CHICKEN) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED SLIGHT BUILD UP ON INTERIOR SIDES OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTIAN.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED LARGE BUCKETS OF BULK INGREDIENTS (SUGAR) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED PANS STORED ABOVE THREE COMPARTMENT SINK NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL EQUIPMENT WHEN NO IN USE.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COLD HOLD UNITS AS WELL AS PREP TABLES.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED DOOR TO TOILET ROOM NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOOR AND MAINTAIN.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR NEW HIRES. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES ARE REQUIRED TO OBTAIN FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATES ON SITE.
    code 57

What changed since the previous inspection?

Compared with Out of business on December 10, 2024: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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