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Brasserie By Lm

May 13, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO PAPER TOWELS AT ANY OF THE EXPOSED HAND SINKS INSIDE OF THE PREP, SERVER OR BAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT THE EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED 33LBS OF CHICKEN, 10LBS OF FISH, 11LBS OF BEEF, 7LBS OF STEAK AND 3LBS OF PORK VACUUM PACKAGED BY THE FACILITY PER MANAGEMENT IN A 3 DOOR PREP COOLER, 2 DOOR PREP COOLER ALONG THE COOKLINE AND INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER. ALSO OBSERVED A CRYOVAC MACHINE ON THE PREMISES. THE FACILITY DOES NOT HAVE A CITY OF CHICAGO HEALTH DEPARTMENT APPROVED HACCP PLAN. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL OF THE ABOVE MENTIONED FOOD. CRYOVAC MACHINE IS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BULK FOOD ITEMS/SEASONINGS IN THE PREP AREA WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS/SEASONINGS.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE OPEN SITE FLOOR DRAINS IN THE PREP AREA WITH ACCUMULATED BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE SERVER STATION EXPOSED HAND SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38

What changed since the previous inspection?

Compared with Pass on December 11, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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