Sodexho

• resultPass
• critical violations0
• last inspectedFebruary 26, 2013
• address1 N State St Fl, Chicago 60602

Is Sodexho clean?

Sodexho is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 26, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Sodexho?

These are the violations recorded at the most recent inspection on February 26, 2013, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST PROPERLY STORE MULTI-USE UTENSLS WITH THE HANDLES LOCATED IN THE MAIN STUDENT LUNCHROOM UP AT ALL TIMES.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST PROPERLY STORE MULTI-USE UTENSLS WITH THE HANDLES LOCATED IN THE MAIN STUDENT LUNCHROOM UP AT ALL TIMES.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN AND SANITIZE ALL MICROWAVE OVENS ON PREMISES TO REMOVE STAINS AND FOOD DEBRIS.(ON THE 6TH FLOOR TEACHER'S BREAKROOMS AND ON THE 7TH NEXT TO THE VENDING MACHINE)
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REMOVE EXCESSIVE DUST BUILD-UP AT WINDOW SILLS AT THE WALL NEXT TO THE VENDING MACHINES ON THE 7TH FLOOR.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REMOVE EXCESSIVE DUST BUILD-UP AT WINDOW SILLS AT THE WALL NEXT TO THE VENDING MACHINES ON THE 7TH FLOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST PROVIDE WORKING VENTS AT ALL OF THE RESTROOM FACILITIES ON THE 6TH AND 7TH FLOOR MEN'S, LADIES, GIRLS AND BOYS LOCKEROOMS. MUST ADJUST TEMPERATURE VALVE AT ONE OF TWO HANDSINKS IN THE GIRLS LOCKEROOM ON THE 7TH FLOOR.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE ROOM AREA WHERE THE SCHOOL EQUIPMENT IS STORED.

When was Sodexho last inspected?

Sodexho has 4 inspections on record going back to January 31, 2012.

Sodexho vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.