Cooked?✓
Sodexho
February 26, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE MULTI-USE UTENSLS WITH THE HANDLES LOCATED IN THE MAIN STUDENT LUNCHROOM UP AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE ALL MICROWAVE OVENS ON PREMISES TO REMOVE STAINS AND FOOD DEBRIS.(ON THE 6TH FLOOR TEACHER'S BREAKROOMS AND ON THE 7TH NEXT TO THE VENDING MACHINE)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE EXCESSIVE DUST BUILD-UP AT WINDOW SILLS AT THE WALL NEXT TO THE VENDING MACHINES ON THE 7TH FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE WORKING VENTS AT ALL OF THE RESTROOM FACILITIES ON THE 6TH AND 7TH FLOOR MEN'S, LADIES, GIRLS AND BOYS LOCKEROOMS. MUST ADJUST TEMPERATURE VALVE AT ONE OF TWO HANDSINKS IN THE GIRLS LOCKEROOM ON THE 7TH FLOOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE ROOM AREA WHERE THE SCHOOL EQUIPMENT IS STORED.
What changed since the previous inspection?
Compared with Pass on February 2, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.