Bravo's Pizza

May 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED PIZZA PREP COOLER AT 56.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF PIZZA PREP COOLER SUCH AS 3LBS. SAUSAGE 45.2F,5LBS. PIZZA SAUCE 45.4F,3LBS. PEPPERONI 46.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40,0F OR BELOW .APPX.11LBS. $37. (CRITICAL 7-38-005A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS DURING STORAGE IN A MAKE SHIFT PREP AREA IN BASEMENT IN A HOT WATER TANK ROOM.OBSERVED FOOD AND EQUIPMENT (A BAG OF FLOUR AND A OPEN CONTAINER OF FLOUR,DOUGH MACHINE,2- BUCKETS OF CHICKEN BASE,CUTTING BOARDS AND PREP TABLES).MUST REMOVE FOOD AND EQUIPMENT FROM BASEMENT INTO 1ST FL. PREP AREA.(SERIOUS 7-38-005A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 20 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO AND ON PALLETS AND ON FOOD STORAGE TABLE IN BASEMENT.ALSO APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/24/17.(SERIOUS 7-38-020)
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST APPLY SEALANT OR PAINT RAW WOOD STORAGE SHELVES IN BASEMENT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR & 2- DOOR PREP COOLERS & 2- DOOR REACH IN COOLER,DAMAGED LID ON CHEST FREEZER.MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,MICROWAVE,CUTTING BOARDS,OVEN,WHEEL BASES OF EQUIPMENT,PREP TABLES AND ALL COOLERS AND FREEZERS.MUST DEFROST FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND BASEMENT.MUST REPAIR OR REPLACE DAMAGED & HOLE IN FLOOR TILES IN MEN'S TOILET ROOM ,DINING AREA NEAR FRONT WINDOW,IN FRONT OF PIZZA PREP COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASE NEAR PIZZA OVEN,STAINED CEILING TILES IN HALLWAY OF TOILET ROOMS ,DINING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS,FILTERS AND HOOD IN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE DRAIN LINE FROM 3- COMP SINK BASIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR POP & SALSA COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ,ELEVATE OR ORAGNIZE ARTICLES FROM SHELVING UNITS AT SERVICE COUNTER AND BASEMENT FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
code 42
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED UNAUTHORIZED PERSON IN FOOD PREP AREA.NOT ALLOWED.
code 44

What changed since the previous inspection?

Compared with Pass on June 9, 2016: 12 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.