Pizza Hut #405039

• resultPass
• critical violations0
• last inspectedAugust 11, 2011
• address4925 W North Ave, Chicago 60639

Is Pizza Hut #405039 clean?

Pizza Hut #405039 is currently Pass from Chicago Department of Public Health, from an inspection on August 11, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Pizza Hut #405039?

These are the violations recorded at the most recent inspection on August 11, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS THROUGHOUT PREP AREA, INSIDE WALK-IN COOLER, INSIDE PROOF BOX (WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION), INTERIOR SURFACE OF MOPSINK, PREP COOLER DOOR HANDLES WITH GREASE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, COOKING EQUPMENT (FRYER, STOVE, OVENS ETC.), INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, PIPINGS AND ELECTRICAL CONDUIT.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND DISHMACHINE, UNDER COOKING EQUIPMENT (FRYERS, STOVE, OVEN ETC), UNDER STORAGE RACKS, FLOORS THROUGHOUT WALK-IN COOLER AND IN WALK-IN FREEZER.--------NOTED SOME LITTER ON GROUND UNDER GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.--------MUST DETAIL CLEAN ALL FLOOR DRAINS IN FOOD PREP AREA TO PREVENT INSECT HARBORAGE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND DISHMACHINE, UNDER COOKING EQUIPMENT (FRYERS, STOVE, OVEN ETC), UNDER STORAGE RACKS, FLOORS THROUGHOUT WALK-IN COOLER AND IN WALK-IN FREEZER.--------NOTED SOME LITTER ON GROUND UNDER GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.--------MUST DETAIL CLEAN ALL FLOOR DRAINS IN FOOD PREP AREA TO PREVENT INSECT HARBORAGE.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN FOOD PREP AREA WITH DRIED FOOD SPILLAGE.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST AND GREASE BUILD-UP AND ALSO CONDENSER LINE WITH MOLD-LIKE BUILD-UP INSIDE WALK-IN COOLER.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN FOOD PREP AREA WITH DRIED FOOD SPILLAGE.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST AND GREASE BUILD-UP AND ALSO CONDENSER LINE WITH MOLD-LIKE BUILD-UP INSIDE WALK-IN COOLER.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO REPAIR SLOW DRAINING 2 EXPOSED HANDSINK IN PREP AREA.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PIZZA HOT HOLDING UNIT BEHIND FRONT SERVICE COUNTER.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PIZZA HOT HOLDING UNIT BEHIND FRONT SERVICE COUNTER.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER (BY THE OFFICE) TO PREVENT RODENT AND INSECT HARBORAGE-----MUST REORGANIZE.

When was Pizza Hut #405039 last inspected?

Pizza Hut #405039 has 3 inspections on record going back to June 10, 2011.

Pizza Hut #405039 vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 38% of them.

Other spots in Hermosa

• ✓! Church's Chicken
  mid · July 22, 2026
• ? Bator & Group Llc
  cooked · January 4, 2013
• ✓ Little Rascals
  clean · November 6, 2015
• ? Dollar Deals & Up
  cooked · September 18, 2017
• ? Subway Sandwich & Salad
  cooked · February 18, 2020
• ? Johnny's Pizza & Ristorante
  cooked · July 8, 2011

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.