Pizza Hut #405039

August 11, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS THROUGHOUT PREP AREA, INSIDE WALK-IN COOLER, INSIDE PROOF BOX (WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION), INTERIOR SURFACE OF MOPSINK, PREP COOLER DOOR HANDLES WITH GREASE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, COOKING EQUPMENT (FRYER, STOVE, OVENS ETC.), INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, PIPINGS AND ELECTRICAL CONDUIT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND DISHMACHINE, UNDER COOKING EQUIPMENT (FRYERS, STOVE, OVEN ETC), UNDER STORAGE RACKS, FLOORS THROUGHOUT WALK-IN COOLER AND IN WALK-IN FREEZER.--------NOTED SOME LITTER ON GROUND UNDER GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.--------MUST DETAIL CLEAN ALL FLOOR DRAINS IN FOOD PREP AREA TO PREVENT INSECT HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN FOOD PREP AREA WITH DRIED FOOD SPILLAGE.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST AND GREASE BUILD-UP AND ALSO CONDENSER LINE WITH MOLD-LIKE BUILD-UP INSIDE WALK-IN COOLER.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING 2 EXPOSED HANDSINK IN PREP AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PIZZA HOT HOLDING UNIT BEHIND FRONT SERVICE COUNTER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER (BY THE OFFICE) TO PREVENT RODENT AND INSECT HARBORAGE-----MUST REORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on June 10, 2011: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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