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Bread Basket

May 20, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND 3 DOOR PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 50.1F. MUST REPAIR. INSTRUCTED MANAGER, ALL FACILITIES/COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLER WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. WHEN REPAIRED, MUST FAX A REQUEST FOR REINSPECTION AT 312-746-8040 TO PROPERLY ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND THE 'HELD FOR INSPECTION' TAG CAN BE REMOVED. (CORRECTED DURING INSPECTION - MANAGER ADJUST THERMOSTAT TO COLDEST, AIR TEMPERATURE NOW AT 41.2F) CRITICAL VIOLATION ISSUED 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50.1F (LOCATED IN COOKING LINE). NOTED CHICKEN INTERNAL TEMPERATURE OF 49.7F/48.4F, GROUND BEEF AT 48.7F, BEEF AT 46.9F, SOUR CREAM AT 49.2F AND COOKED PASTA AT 46.7F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $60.00, TOTAL WEIGHT 5 LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELF IN REAR PREP AREA (BY DISH MACHINE).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIORS SURFACES OF ALL PREP COOLERS AND FREEZERS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ESPECIALLY AROUND DOORS, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL, INTERIOR AND EXTERIOR SURFACES OF STOVE, GRILL, OVEN, MICROWAVE OVENS, INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK, STORAGE RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP, PREP AND COUNTER SHELVES THROUGHOUT WITH DUST AND DEBRIS, INTERIOR SURFACES OF MOP SINK,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS.--------MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT ESPECIALLY UNDERNEATH STEAM TABLE TO PREVENT PEST HARBORAGE.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE WORKING METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DETAIL CLEAN, MAINTAIN AND REORGANIZE REAR OFFICE/STORAGE ROOM (LOCATED AT REAR PREP AREA) WITH CLUTTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 27, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.