Taqueria Teloloapan is currently Pass from Chicago Department of Public Health, from an inspection on March 11, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Taqueria Teloloapan?
These are the violations recorded at the most recent inspection on March 11, 2013, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ FOUND NO LABELS/NO DATES FOR COOKED FOODS INSIDE THE 2 DOOR COOLERS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ FOUND NO LABELS/NO DATES FOR COOKED FOODS INSIDE THE 2 DOOR COOLERS.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ FOUND BROKEN DOOR GASKETS AT 2 DOOR COOLER LOCATED AT REAR DRY STORAGE AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ FOUND BROKEN DOOR GASKETS AT 2 DOOR COOLER LOCATED AT REAR DRY STORAGE AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FOUND OPENING AROUND PIPE AT WALL BENEATH THE 3 COMPARTMENT SINK.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FOUND OPENING AROUND PIPE AT WALL BENEATH THE 3 COMPARTMENT SINK.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ FOUND LIGHTS AT REAR DRY FOOD STORAGE AREA NOT SHIELDED.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK.
When was Taqueria Teloloapan last inspected?
Taqueria Teloloapan has 7 inspections on record going back to January 7, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 11, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.