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Taqueria Teloloapan

February 3, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVITY NOTED ON FACILITY DURING INSPECTION. OBSERVED ABOUT 15-30 RODENT DROPPINGS ON FLOORS IN FURNANCE CLOSET. CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED MANAGEMENT TO CLEAN DROPPINGS AND SANITIZE FLOORS WITH BLEACH. PEST CONTROL COMPANY SERVICED PREMISES ON 01-12-10 AND NEVER ACKNOWLEDGE ABOVE SAID PROBLEM.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVING BY EXPOSE HAND WASH SINK IN KITCHEN WITH FOOD STAIN NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER STORAGE SHELVES AND ALONG WALLS BY REACH IN COOLER AT LOCATION NEEDS CLEANING, INSTRUCTED TO CLEAN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3COMPARTMENT SINK TOO SMALL FOR WASHING, RINSING, AND SANITIZING OF LARGE UTENSILS USED FOR PREPARATION OF FOOD IN KITCHEN. INSTRUCTED MANAGEMENT TO PROVIDE A MODERATELY LARGER SINK,OR REMOVE LARGE UTENSILS FROM PREMISES.
code 38

What changed since the previous inspection?

Compared with Fail on January 7, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.