Mr. Gee's

• resultPass
• critical violations0
• last inspectedMay 2, 2013
• address4436 W Fullerton Ave, Chicago 60639

Is Mr. Gee's clean?

Mr. Gee's is currently Pass from Chicago Department of Public Health, from an inspection on May 2, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Mr. Gee's?

These are the violations recorded at the most recent inspection on May 2, 2013, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, AND VENTS AND HOOD AREA REAR COOKING AREA
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY REMOVE GREASE BY COOKING EQUIPMENT
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY REMOVE GREASE BY COOKING EQUIPMENT
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST CLEAN LIGHT SHIELD REAR KITCHEN AREA
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY IN ONE DESIGNATED SPACE
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST PROVIDE A DIPPER WELL AT HAND PACK ICE CREAM
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLDING UNIT
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLDING UNIT

When was Mr. Gee's last inspected?

Mr. Gee's has 6 inspections on record going back to April 15, 2011.

Mr. Gee's vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 38% of them.

Other spots in Hermosa

• ✓ Marathon
  clean · April 30, 2010
• ? San Luis Freeze Inc
  cooked · August 9, 2011
• ? San Luis Freeze Inc
  cooked · August 9, 2011
• ? San Luis Freeze Inc
  cooked · August 9, 2011
• ? San Luis Freeze Inc
  cooked · August 9, 2011
• ✓ Burrito King
  clean · February 15, 2011

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 2, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.