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Mr. Gee's

April 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 580402 ISSUED DATE 04-15-2011. CRITICAL CITATION ISSUED 7-42-090 #18-FOUND NO LICENSED PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME. INSTRUCTED MANAGEMENT, A LICENSED PEST CONTROL LOG BOOK (WITH SERVICE REPORT) MUST BE AVAILABLE. INSTRUCTED TO PROVIDE. #21-FOUND NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS (EX. CHICKEN, SALADS, HOT DOG, CHILI, PORK, COOKED RICE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, ALSO FOUND NO CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SEE VIOLATION #14
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: SEE VIOLATION #14
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF SURFACES OF FREEZERS AND COOLERS AND HOOD ABOVE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISHWASHING/PREP AREA ESPECIALLY UNDER AND BEHIND OVEN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED 2 OVEN IN REAR AREA WITHOUT VENTILATION. INSTRUCTED TO PROVIDE OVEN SPECIFICATION. (NO OVEN PLATE FOUND).
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.--------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD FOOD PRODUCTS.
code 40

What changed since the previous inspection?

Compared with Fail on April 15, 2011: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.