Burrito King is currently Pass from Chicago Department of Public Health, from an inspection on February 15, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Burrito King?
These are the violations recorded at the most recent inspection on February 15, 2011, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST SWEEP ON SIDE DOOR OF ENTRANCE DOOR TO PROPERLY SEAL
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST SWEEP ON SIDE DOOR OF ENTRANCE DOOR TO PROPERLY SEAL
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PREP COOLER UNCLEAN,EXTERIOR OF ICE MACHINE UNCLEAN,EXTERIOR BOTTOM PART OF REFRIGERATOR UNCLEAN,MUST CLEAN AND MAINTAIN
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED CEILING TILES IN KITCHEN AND REAR AREA MUST BE REPLACED
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED CEILING TILES IN KITCHEN AND REAR AREA MUST BE REPLACED
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD NEEDED IN THE DISH AREA
When was Burrito King last inspected?
Burrito King has 4 inspections on record going back to May 6, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 15, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.