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Burrito King

May 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained. While draining water in middle compartment, water not properly draining and waste(various food debris and cloudy water), coming up in two other compartments. Instructed to properly clean grease trap and pipes to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener, cooking equipment, storage shelves, deep fryer cabinet not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase not cleaned and various food debris. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Several openings around ceiling tile and walls. Instructed to seal all openings. Ventilation and light covers thru-out not cleaned. Instructed to detail clean.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided in prep cooler. Instructed to provide and have all thermometer visible inside coolers.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.